Todays recap thus far

5 small gluten free sugarless ginger snaps
Dried Carrot chips
Dried sugarless baby fruit (blueberries and apples)

Raw:
Butternut squash chunks
Red quinoa
Artichokes
Roasted Garlic
Heart of palm

Vegan quinoa stuffing
Cauliflower with tahini sauce

Water
Hot Honey vanilla chamomile tea
Synergy kombucha cran

Vegan mushroom gravy
Steamed broccoli

And that’s it so far.

Plans are in store for noshing on blueberries and this crazy ice cream thing I found that I couldn’t resist.

Check it out, yo:

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Ran 7 miles yesterday and weights.
I tried the ‘captain’s chair’ for the first time yesterday and was really excited about that. I don’t know if I should do it in booty shorts again, though I think some of the regulars wouldn’t mind. (Sweatdrop)

Gonna shoot for 10 mi. Later today for the hell of it and another go at the captain’s chair.

Over and out.

(Surprise ninja tackle hugs!) <(°¬°< )*

°•*Vegan Snack Shwag Survival Kit: Overnight Edition*•°

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I got the veggie krunch from the green festival I went to yesterday. Mmm, kale. Also included is vegan carrot cake, vegan blueberry loaf, synergy kombucha, and bhakti ginger chai. Ovenight shift going pretty well, holding the fort down in these parts.

Over and out.

These containers are empty but I am not.

These containers are empty but I am not.

 

Just another day of snacking. Synergy bought from Whole Foods and finished in 3 servings. 4 grams of sugar in each serving. Chestnuts bought at costco. Lasted 2.5 weeks with moderate snacking. Berries are my staple.